Relationship between perception of green and yellow vegetable intake and blood carotenoid levels

Presentation information

Oral presentation

C 農畜水産物とその加工品 (Agricultural product, Livestock product, Seafood, and their processed products)

[2Hp] Vegetable, Fruit

Fri. Aug 30, 2024 3:00 PM - 6:00 PM Room H (3F N303)

Chair:Tetsuya Sugawara, Yasutaka Shigemura

4:15 PM - 4:30 PM

*Tamaki Shiho¹ (1. Ministry of Agriculture, Forestry and Fisheries; PolicyResearch Institute, Ministry of Agriculture, Forestry and Fishries)

Keywords:vegetable intake, vegetables high in beta-carotene, blood carotenoids

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