Analysis of polyphenol components and exploring functionality of coffee cherries from Miyakojima

Akane EBATA

Presentation information

Oral presentation

C 農畜水産物とその加工品 (Agricultural product, Livestock product, Seafood, and their processed products)

[2Hp] Vegetable, Fruit

Fri. Aug 30, 2024 3:00 PM - 6:00 PM Room H (3F N303)

Chair:Tetsuya Sugawara, Yasutaka Shigemura

4:30 PM - 4:45 PM

[2Hp-07] Analysis of polyphenol components and exploring functionality of coffee cherries from Miyakojima

*Akane EBATA¹, Hidehiko KIKUNO², Machiko KAZAMI¹, Akiko TANIGUCHI(YAMADA)¹, Haruko NOGUCHI¹ (1. Tokyo University of Agriculture Graduate School of Agriculture, 2. Tokyo University of Agriculture Graduate School of International Food and Agricultural Studies)

Keywords:Coffee cherry, Polyphenol, Antioxidant activity, Anti-ice nucleation activity

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