Development and flavor characteristics of preserved lemon (citron confit) that contributes to upcycling and regional co-creation

Presentation information

Oral presentation

C 農畜水産物とその加工品 (Agricultural product, Livestock product, Seafood, and their processed products)

[2Hp] Vegetable, Fruit

Fri. Aug 30, 2024 3:00 PM - 6:00 PM Room H (3F N303)

Chair:Tetsuya Sugawara, Yasutaka Shigemura

5:45 PM - 6:00 PM

*YUHEI HARADA¹, KENTA SHIMOMURA¹ (1. Nippon Flavour Kogyo Co. , Ltd)

Keywords:SDGs, upcycling, regional co-creation, preserved lemon (citron confit), flavor characteristics

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