Removal of histamine contained in fish sauce using tannins

Toshiki Enomoto

Presentation information

Oral presentation

C 農畜水産物とその加工品 (Agricultural product, Livestock product, Seafood, and their processed products)

[2Ip] Seafood, Food system, Agricultural diversification, Other food products

Fri. Aug 30, 2024 3:00 PM - 5:45 PM Room I (3F N302)

Chair:Toshiki Enomoto, Teppei Imaizumi

3:15 PM - 3:30 PM

[2Ip-02] Removal of histamine contained in fish sauce using tannins

*Toshiki Enomoto¹, Higashi Reina², Takii Yuri², Koyanagi Takashi², Takino Masahiko³, Sasaki Tetsuya⁴, Michihata Toshihide⁴ (1. Hokurikugakuin University, 2. Ishikawa Prefectural University, 3. Agilent Technologies Japan, Ltd., 4. Industrial Research Institute of Ishikawa)

Keywords:Fish sauce, Tannins, Histamine, Removal

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