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Oral presentation

C 農畜水産物とその加工品 (Agricultural product, Livestock product, Seafood, and their processed products)

[2Ip] Seafood, Food system, Agricultural diversification, Other food products

Fri. Aug 30, 2024 3:00 PM - 5:45 PM Room I (3F N302)

Chair:Toshiki Enomoto, Teppei Imaizumi

3:45 PM - 4:00 PM

[2Ip-04] Effect of heat treatment after vacuum packaging on changes in texture and protein properties of red seabream

*AYUMI FURUTA¹, MITSUYO KUWADA¹, SHOTA TANIMOTO¹ (1. Prefectural University of Hiroshima)

Keywords:red seabream, vacuum packaging, texture

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