Effect of different preparation conditions on bread taste component profiles

Presentation information

Oral presentation

C 農畜水産物とその加工品 (Agricultural product, Livestock product, Seafood, and their processed products)

[2Ip] Seafood, Food system, Agricultural diversification, Other food products

Fri. Aug 30, 2024 3:00 PM - 5:45 PM Room I (3F N302)

Chair:Toshiki Enomoto, Teppei Imaizumi

5:15 PM - 5:30 PM

*Ryota Mabuchi¹, Maho Nishijima¹, Ritsu Terada¹, Riri Tsuruhara¹ (1. Prefectural University of Hiroshima, Faculty of Bioresource Sciences)

Keywords:metabolomics, bread, GC-MS, taste component profiles

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