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Oral presentation

D 食品工学、加工、保蔵、バイオテクノロジー (Food Engineering, Process, Storage, and Biotechnology)

[2Kp] Processing, Manufacturing technology

Fri. Aug 30, 2024 3:00 PM - 6:00 PM Room K (2F N206)

Chair:Seiji Yamada, Akihiro Nishioka

3:45 PM - 4:00 PM

[2Kp-04] Clarification of the effects of adding white soy sauce in bread making

*Hironobu Mano¹, Akane Tsutsui², Akitoshi Ito¹ (1. Aichi Center for Industry and Science Technology, Food Research Center, 2. Nakamo Co., Ltd.)

Keywords:bread, soy sauce, enzyme, amylase

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