Structural analysis of human serum albumin and ovalbumin at a foam surface by hydrogen/deuterium exchange mass spectrometry

Presentation information

Oral presentation

D 食品工学、加工、保蔵、バイオテクノロジー (Food Engineering, Process, Storage, and Biotechnology)

[2Lp] Physical property of food

Fri. Aug 30, 2024 3:00 PM - 6:00 PM Room L (2F N205)

Chair:Shingo Matsukawa, Naoko Ohta

3:00 PM - 3:15 PM

*Tetsuo Torisu¹, Junya Mizuguchi¹, Ryosuke Tanoue¹, Kanta Enomoto¹, Susumu Uchiyama¹ (1. Grad. Sch. Engineering, Osaka Univ.)

Keywords:Protein, Foam, Mass spectrometry

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