Relationship of nanostructure between cheese and their raw milk

Masato Ohnuma

Presentation information

Oral presentation

D 食品工学、加工、保蔵、バイオテクノロジー (Food Engineering, Process, Storage, and Biotechnology)

[2Lp] Physical property of food

Fri. Aug 30, 2024 3:00 PM - 6:00 PM Room L (2F N205)

Chair:Shingo Matsukawa, Naoko Ohta

3:45 PM - 4:00 PM

[2Lp-04] Relationship of nanostructure between cheese and their raw milk

*Masato Ohnuma¹, Yuki Kamimura¹, Haruki Fukuda¹, Reo Nonomura¹, Yuko Nasuda¹, Naoki Okabe¹, Isana Abe¹, Isamu Kaneda², Takashi Tochihara², Youhei Kawabata² (1. Hokkaido University, 2. Rakuno Gakuen University)

Keywords:Small-angle X-ray scattering, relation between texture and nano-structure

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