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Oral presentation

D 食品工学、加工、保蔵、バイオテクノロジー (Food Engineering, Process, Storage, and Biotechnology)

[2Lp] Physical property of food

Fri. Aug 30, 2024 3:00 PM - 6:00 PM Room L (2F N205)

Chair:Shingo Matsukawa, Naoko Ohta

4:15 PM - 4:30 PM

[2Lp-06] Control of physical properties and network structures in mixtures of gellans, carrageenans and gelatins

*Shingo Matsukawa¹ (1. Tokyo University of Marine Science and Technology)

Keywords:gellan, carrageenan, gelatin, NMR, particle tracking

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