The 71th Annual Meeting of JSFST

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Oral presentation

D 食品工学、加工、保蔵、バイオテクノロジー (Food Engineering, Process, Storage, and Biotechnology)

[2Lp] Physical property of food

Fri. Aug 30, 2024 3:00 PM - 6:00 PM Room L (2F N205)

Chair:Shingo Matsukawa, Naoko Ohta

4:45 PM - 5:00 PM

[2Lp-07] Creation of texture profiles using starch gels of different types, concentrations, and storage periods

*Chinami Ishibashi1, Yuika Oda2, Chisato Manabe2, Shigeo Takenaka1 (1. Osaka Metropolitan University, 2. Osaka Prefecture University)

Keywords:starch, retrogradation, texture

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