The 71th Annual Meeting of JSFST

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Oral presentation

D 食品工学、加工、保蔵、バイオテクノロジー (Food Engineering, Process, Storage, and Biotechnology)

[2Lp] Physical property of food

Fri. Aug 30, 2024 3:00 PM - 6:00 PM Room L (2F N205)

Chair:Shingo Matsukawa, Naoko Ohta

5:00 PM - 5:15 PM

[2Lp-08] Food ink development for a wide range of textures achievable in 3D printed foods

*Haruya Oda1, Makoto Takemasa1 (1. Tokyo Denki University)

Keywords:food 3D printer, food ink, egg white, rheology, food texture

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