The 71th Annual Meeting of JSFST

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Oral presentation

D 食品工学、加工、保蔵、バイオテクノロジー (Food Engineering, Process, Storage, and Biotechnology)

[2Lp] Physical property of food

Fri. Aug 30, 2024 3:00 PM - 6:00 PM Room L (2F N205)

Chair:Shingo Matsukawa, Naoko Ohta

5:45 PM - 6:00 PM

[2Lp-11] Texture estimation of gel-type foods using machine learning based on uniaxial penetration data

*Sayaka Ishihara1, Makoto NAKAUMA1, Takahiro FUNAMI1 (1. San-Ei Gen F.F.I. Inc.)

Keywords:machine learning, texture estimation, onomatopoeia

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