Control of Polymorphic Transformation of Lipid Crystals by Focusing on Strain

Haruhiko Koizumi

Presentation information

Oral presentation

D 食品工学、加工、保蔵、バイオテクノロジー (Food Engineering, Process, Storage, and Biotechnology)

[2Mp] Physical property of food

Fri. Aug 30, 2024 3:00 PM - 6:00 PM Room M (2F N203)

Chair:Mito Kokawa, Haruhiko Koizumi

3:00 PM - 3:15 PM

[2Mp-01] Control of Polymorphic Transformation of Lipid Crystals by Focusing on Strain

*Haruhiko Koizumi^1,2, Michikawa Soichi³, Saya Otsuka³, Kiyotaka Sato², Satoru Ueno^1,2 (1. Graduate School of Integrated Sciences for Life, Hiroshima Univ., 2. School of Applied Biological Science, Hiroshima Univ., 3. Tokyo Food Co., Ltd.)

Keywords:CBS, Fat bloom, Polymorphic transformation, Strain

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