The Molecular Study of Relationship between Physical Properties and Molecular Structure of Triacilglicerols

Kazushi Fujimoto

Presentation information

Oral presentation

D 食品工学、加工、保蔵、バイオテクノロジー (Food Engineering, Process, Storage, and Biotechnology)

[2Mp] Physical property of food

Fri. Aug 30, 2024 3:00 PM - 6:00 PM Room M (2F N203)

Chair:Mito Kokawa, Haruhiko Koizumi

4:00 PM - 4:15 PM

[2Mp-05] The Molecular Study of Relationship between Physical Properties and Molecular Structure of Triacilglicerols

*Kazushi Fujimoto¹, Yuki Kitamura¹, Junya Metoki ², Kenta Kishi², Shogo Tsujino², Kazuma Yoshimura², Hiroshi Hirai² (1. Kansai University, 2. The Nisshin OilliO Group)

Keywords:triacylglycerol, Molecular Dynamics Simulation

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