Evaluation of the influence of Malic Acid on the Activity of S. Thermophilus in MRS Broth by an Isothermal Calorimetry

Presentation information

Oral presentation

D 食品工学、加工、保蔵、バイオテクノロジー (Food Engineering, Process, Storage, and Biotechnology)

[2Mp] Physical property of food

Fri. Aug 30, 2024 3:00 PM - 6:00 PM Room M (2F N203)

Chair:Mito Kokawa, Haruhiko Koizumi

5:45 PM - 6:00 PM

*Nanami Yoshioka¹, Aoi Matsuo¹, Masaharu Ohba², Masahiro Maebayashi¹ (1. Facult. Agricult. Meijo Univ., 2. Meijo Univ.)

Keywords:yogurt, Lactobacillus, Thermal Analysis, Metabolism, Citric Acid Cycle

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