Derivation of a pathway for the formation of a new yellow pigment in takuan-zuke

motoya sugiyama

Presentation information

Oral presentation

A 食品成分，食品分析（Food Ingredients, Food Analysis）

[3Aa] Flavor compound, Pigment

Sat. Aug 31, 2024 9:00 AM - 11:30 AM Room A（S2） (3F N321)

Chair:Yuko Terada

10:00 AM - 10:15 AM

[3Aa-05] Derivation of a pathway for the formation of a new yellow pigment in takuan-zuke

*motoya sugiyama¹, taito kobayasi¹, kei kumakura¹, asaka takahasi², hiroki matuoka¹ (1. Takasaki University of Health and Welfare., 2. Tohto University)

Keywords:yellow pigment, takuan-zuke, salted radish root

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