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Oral presentation

A 食品成分，食品分析（Food Ingredients, Food Analysis）

[3Ap] Flavor compound, Pigment

Sat. Aug 31, 2024 2:15 PM - 4:45 PM Room A（S2） (3F N321)

Chair:Yuko Shimamura

3:15 PM - 3:30 PM

[3Ap-05] Effects of Solvents on Extraction of Spice Components Using Simultaneous Stone-Milling Extraction

*Naoki Tsunekawa¹, Kokawa Mito², Kitamura Yutaka² (1. Univ. of Tsukuba, Agro-Bio Sci andTech., 2. Univ. of Tsukuba, Life and Env.)

Keywords:spice, flavor components, polyphenol

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