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Oral presentation

A 食品成分，食品分析（Food Ingredients, Food Analysis）

[3Ap] Flavor compound, Pigment

Sat. Aug 31, 2024 2:15 PM - 4:45 PM Room A（S2） (3F N321)

Chair:Yuko Shimamura

3:45 PM - 4:00 PM

[3Ap-06] Identification and taste evaluation of a new pungent compound in ginger

*yuki tokura¹, han sato¹, akira nakanishi¹ (1. T.HASEGAWA CO.,LTD.)

Keywords:ginger, pungent compound, HPLC, taste evaluation

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