Development of glycyrrhizin purification method using solubility-based separation.

Ryousuke Honda

Presentation information

Oral presentation

A 食品成分，食品分析（Food Ingredients, Food Analysis）

[3Ba] Physiologically active compounds

Sat. Aug 31, 2024 9:00 AM - 11:30 AM Room B（S3） (3F N322)

座長:高橋正和(福井県立大学)、牧野義雄(香川短期大学)、中河原俊治(藤女子大)

11:15 AM - 11:30 AM

[3Ba-09] Development of glycyrrhizin purification method using solubility-based separation.

*Ryousuke Honda¹, Keita Nishino², Yusaku Fukuda², Genki Miwa², Hajime Katano¹, Masakazu Takahashi¹ (1. Graduate School of Fukui Prefectural University, Department of Bioscience and Biotechnology, 2. Fukui Prefectural University, Department of Bioscience and Biotechnology)

Keywords:Glycyrrhiza glabra, glycyrrhizin, solubility-based separation

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