4:00 PM - 4:15 PM
[3Bp-07] Characteristics of amino acids, catechins, ascorbic acid, and antioxidant capacity of tea byproducts collected from six tea factories in Shizuoka Prefecture
Keywords:Tea byproduct, Amino acids, Catechins, Ascorbic acid, Antioxidant capacity
Abstract password authentication.
Password is required to view the abstract. The password has been sent to registered participants by email.