The 71th Annual Meeting of JSFST

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Oral presentation

A 食品成分，食品分析 （Food Ingredients, Food Analysis）

[3Cp] Food Analysis

Sat. Aug 31, 2024 2:15 PM - 5:00 PM Room C (3F N323 )

座長:仲川 清隆(東北大学)、松田 寛子(日本獣医生命科学大学)、間野 博信(あいち産業科学技術総合センター)

2:15 PM - 2:30 PM

[3Cp-01] Quality evaluation of oils using fluorescence fingerprint

*Nami Ishihara1, Mamiko Aoki1, Miyo Hiwatashi1, Moeka Suzuki1, Tetsuya Kondo2 (1. Food Research Center, ACIST, 2. Nagoya Bunri University)

Keywords:fluorescence fingerprint, oils, quality evaluation

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