Presentation information

Tweet

Oral presentation

A 食品成分，食品分析（Food Ingredients, Food Analysis）

[3Cp] Food Analysis

Sat. Aug 31, 2024 2:15 PM - 5:00 PM Room C (3F N323 )

座長:仲川清隆(東北大学　大学院農学研究科　農学部)、松田寛子(日本獣医生命科学大学)、伊東寛明(あいち産科技総センター　食品工業技術センター)

3:15 PM - 3:30 PM

[3Cp-05] An analytical scale preparative LC/MS System for high purity purification of triacylglycerols in fats and oils

*HIROKAZU SAWADA¹, KEIKO HAYASHI¹ (1. Agilent Technologies Japan, Ltd.)

Keywords:LC/MS, Purifcation, Triglyceride

Abstract password authentication.
Password is required to view the abstract. The password has been sent to registered participants by email.