The 71th Annual Meeting of JSFST

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Oral presentation

A 食品成分，食品分析 （Food Ingredients, Food Analysis）

[3Cp] Food Analysis

Sat. Aug 31, 2024 2:15 PM - 5:00 PM Room C (3F N323 )

座長:仲川 清隆(東北大学　大学院農学研究科　農学部)、松田 寛子(日本獣医生命科学大学)、伊東 寛明(あいち産科技総センター　食品工業技術センター)

3:30 PM - 3:45 PM

[3Cp-06] Formation of volatile compounds by oxidation of squalene in shark liver oil

*Rira Wakayama1, Junya Ito1, Naoki Shimizu1, Naoto Tatewaki2, Hiroshi Nishida 2, Kiyotaka Nakagawa1 (1. Laboratory of Food Function Analysis, Graduate School of Agricultural Science, Tohoku University, 2. Nissei Institute of Health Sciences)

Keywords:Squalene, LC-MS/MS, squalene monohydroperoxide, shark liver oil

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