Extraction of fats and oils for peroxide value analysis by centrifugation from low-moisture fried foods without organic solvents

Presentation information

Oral presentation

A 食品成分，食品分析（Food Ingredients, Food Analysis）

[3Cp] Food Analysis

Sat. Aug 31, 2024 2:15 PM - 5:00 PM Room C (3F N323 )

座長:仲川清隆(東北大学　大学院農学研究科　農学部)、松田寛子(日本獣医生命科学大学)、伊東寛明(あいち産科技総センター　食品工業技術センター)

4:00 PM - 4:15 PM

*Tadahiko Shiono¹, Yujin Shigeta¹, Risa Yamasaki¹, Mayuu Kanesaki¹ (1. HPTRI-FTRC)

Keywords:fats and oils, extraction, centrifugation, peroxide value

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