Extraction of fats and oils for peroxide value analysis by centrifugation from low-moisture fried foods without organic solvents

Presentation information

Oral presentation

A 食品成分，食品分析（Food Ingredients, Food Analysis）

[3Cp] Food Analysis

Sat. Aug 31, 2024 2:15 PM - 5:00 PM Room C (3F N323 )

座長:仲川清隆(東北大学)、松田寛子(日本獣医生命科学大学)、間野博信(あいち産業科学技術総合センター)

4:00 PM - 4:15 PM

*Tadahiko Shiono¹, Yujin Shigeta¹, Risa Yamasaki¹, Mayuu Kanesaki¹ (1. HPTRI-FTRC)

Keywords:fats and oils, extraction, centrifugation, peroxide value

Abstract password authentication.
Password is required to view the abstract. The password has been sent to registered participants by email.