The 71th Annual Meeting of JSFST

Presentation information

Oral presentation

A 食品成分,食品分析 (Food Ingredients, Food Analysis)

[3Da] Sensibility evaluation, Organoleptic evaluation

Sat. Aug 31, 2024 9:00 AM - 11:30 AM Room D (3F N324)

Chair:Yasuhiro Funatsu, Fumiyo Hayakawa

9:15 AM - 9:30 AM

[3Da-02] Establishment of a new evaluation method for positive emotions, and detection of emotional changes ingested of mint tablets.

*Yuki Nagao1, Misaki Hatanaka1, Isao Nadaoka1, Motoyuki Tagashira1, Ichiro Kajisa1, Megumi Onoue1, Naoko Hosoda2, Yukihiro Ito2, Hanae Yamazaki3 (1. Asahi Group Foods, Ltd., 2. Asahi Group Japan, Ltd., 3. Ryukoku University)

Keywords:mint tablets, evaluation method, emotional evaluation, emotional changes

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