Differences in consumer preferences for local fish sauces between central and southern Hokkaido using external preference mapping

Wataru Matsuda

Presentation information

Oral presentation

A 食品成分，食品分析（Food Ingredients, Food Analysis）

[3Da] Sensibility evaluation, Organoleptic evaluation

Sat. Aug 31, 2024 9:00 AM - 11:30 AM Room D (3F N324)

Chair:Yasuhiro Funatsu, Fumiyo Hayakawa

11:15 AM - 11:30 AM

[3Da-09] Differences in consumer preferences for local fish sauces between central and southern Hokkaido using external preference mapping

Wataru Matsuda¹, Shuji Yoshikawa², Akihiko Tamaki², Yasuyuki Konishi³, Airi Shiobara³, Munehiro Suzuki⁴, Takamitsu Hirayama⁴, *Yasuhiro Funatsu⁴ (1. OMF, 2. FPRC-HRO, 3. HITEC, 4. FSHW-RGU)

Keywords:fish sauce, consumer preference, QDA, preference mapping, region

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