A study on cholesterol lowering activity of adzuki bean polyphenols

Erina KOBAYASHI

Presentation information

Oral presentation

B 食品機能 (Food Function)

[3Ep] Regulating effect on gastrointestinal function, Lipid metabolism regulation, Colesterol regulation

Sat. Aug 31, 2024 2:15 PM - 5:00 PM Room E (3F N307)

座長:志水元亨(名城大学)、本多裕之(名古屋大学)、畑中美咲(アサヒグループ食品)

4:15 PM - 4:30 PM

[3Ep-08] A study on cholesterol lowering activity of adzuki bean polyphenols

*Erina KOBAYASHI¹, Kenji KURIYA¹, Sayaka GOTO¹, Masahiro NISHIO¹, Masahiro NAKAMURA², Hayato UMEKAWA³ (1. Graduate School of Bioresources, Mie University, 2. Imuraya Co. Ltd., 3. The Open University of Japan)

Keywords:Vigna angularis, Cholesterol, Polyphenols

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