[3Fp] Other food functions

[3Fp-01] Associations of dietary group intakes with frailty in healthy longevity regions

*Masamichi Watanabe^1,2, Teruhide Koyoma³, Katsura Mizushima², Takeshi Yasuda⁴, Tomohisa Takagi^4,5, Yuji Naito² (1. Fujicco Co., Ltd., 2. Human Immunology and Nutrition Science, Kyoto Prefectural University of Medicine, 3. Epidemiology for community health and medicine, Kyoto Prefectural University of Medicine, 4. Molecular Gastroenterology and Hepatology, Kyoto Prefectural University of Medicine, 5. Department for Medical Innovation and Translational Medical Science, Kyoto Prefectural University of Medicine)

Keywords:dietary group intakes, frailty, healthy longevity regions, older adults, cross-sectional study