[3Fp] Other food functions

[3Fp-05] The effect of the aromatic β-caryophyllene on the aorta and the distributional comparison between oral administration and inhalation

*Mayo Higashihara¹, Tomoko Sumi¹, Shinichi Matsumura², Yuri Horikoshi², Tatsuya Moriyama^1,3, Nobuhiro Zaima^1,3 (1. Department of Applied Biological Chemistry, Graduate School of Agriculture, Kindai University, 2. N.C.T.Corporatin, 3. Agricultural Technology and Innovation Research Institute, Kindai University)

Keywords:β-Caryophyllene, aorta degeneration, oral administration, inhalation