Intestinal Microbiota Fluctuations and Improvement of Cognitive Function by Intake of Polyphenols with Different Absorbability

Presentation information

Oral presentation

B 食品機能 (Food Function)

[3Fp] Other food functions

Sat. Aug 31, 2024 2:15 PM - 5:00 PM Room F (3F N306)

座長:升本早枝子(福島大学)、北越香織(至学館大学)、石川大仁(ヘルスケアシステムズ)

3:45 PM - 4:00 PM

*yuzuki saito¹, mai ito¹, toshihiko shoji², saeko masumoto¹ (1. fukushima university, 2. NARO)

Keywords:polyphenol, gut microbiota, cognitive function

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