Effects of ingestion of polyphenols with different bioavailability on cognitive function and metabolome

Presentation information

Oral presentation

B 食品機能 (Food Function)

[3Fp] Other food functions

Sat. Aug 31, 2024 2:15 PM - 5:00 PM Room F (3F N306)

座長:升本早枝子(福島大学)、北越香織(至学館大学)、石川大仁(ヘルスケアシステムズ)

4:00 PM - 4:15 PM

*Mai Ito¹, Yuzuki Saito¹, Toshihiko Shoji², Saeko Masumoto^1,3 (1. Fukushima University Graduate School, 2. NARO, 3. Fukushima University)

Keywords:polyphenol, cognitive function, gut microbiota, metabolome analysis

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