Quantitative evaluation of environmental burden reduction in the life cycle of soy sauce

Ayuka Hoshino

Presentation information

Oral presentation

C 農畜水産物とその加工品 (Agricultural product, Livestock product, Seafood, and their processed products)

[3Gp] Bean, Potato

Sat. Aug 31, 2024 2:15 PM - 4:30 PM Room G (3F N305)

Chair:Yuji Honda

2:30 PM - 2:45 PM

[3Gp-02] Quantitative evaluation of environmental burden reduction in the life cycle of soy sauce

*Ayuka Hoshino¹, Shoji Koide², Takahiro Orikasa² (1. Graduate School of Arts and Sciences, Iwate University, 2. Faculity of Agriculture, Iwate University)

Keywords:Life cycle assessment（LCA）, Soy sauce, Soybean, Organic cultivation, Living mulch

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