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Oral presentation

C 農畜水産物とその加工品 (Agricultural product, Livestock product, Seafood, and their processed products)

[3Gp] Bean, Potato

Sat. Aug 31, 2024 2:15 PM - 4:30 PM Room G (3F N305)

Chair:Yuji Honda

2:45 PM - 3:00 PM

[3Gp-03] Evaluation and Improvement of Foaming Properties of Cooking Water (Aquafaba) from Various Legumes

*Yuka Takahashi¹, Takashi Nakamura², Kanon Sakane² (1. Meiji University, 2. Meiji University )

Keywords:Aquafaba, foaming property, plant-based

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