Starch properties of "Annou-imo" and "Kenroku” sweet potato cultivars

Mami Hamazaki

Presentation information

Oral presentation

C 農畜水産物とその加工品 (Agricultural product, Livestock product, Seafood, and their processed products)

[3Gp] Bean, Potato

Sat. Aug 31, 2024 2:15 PM - 4:30 PM Room G (3F N305)

Chair:Yuji Honda

3:30 PM - 3:45 PM

[3Gp-05] Starch properties of "Annou-imo" and "Kenroku” sweet potato cultivars

*Mami Hamazaki¹, Tomoaki Sakamoto², Tomoko Onishi³, Mio Hayashi³, Yuji Honda² (1. Graduate School of Ishikawa Prefectural University, 2. Ishikawa Prefectural University, 3. Ishikawa Agriculture and Forestry Research Center)

Keywords:sweet potato, Annou-imo, Kenroku, starch, gelatinization

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