Physical Properties and Compositional Changes of <em>Dioscorea japonica</em> by Storage and Powder Processing

Yuki Numano

Presentation information

Oral presentation

C 農畜水産物とその加工品 (Agricultural product, Livestock product, Seafood, and their processed products)

[3Gp] Bean, Potato

Sat. Aug 31, 2024 2:15 PM - 4:30 PM Room G (3F N305)

Chair:Yuji Honda

4:00 PM - 4:15 PM

[3Gp-07] Physical Properties and Compositional Changes of Dioscorea japonica by Storage and Powder Processing

*Yuki Numano¹, Keiji Okumura², Nakako Katsuno³ (1. Gifu university ・Graduate School of Natural Science and Technology, 2. Okumura Ironworks, 3. Gifu university ・Faculty of Applied Biological Sciences)

Keywords:Dioscorea japonica, dynamic viscoelasticity, SOD-like activity

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