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Oral presentation

C 農畜水産物とその加工品 (Agricultural product, Livestock product, Seafood, and their processed products)

[3Ia] Livestock products, Milk products

Sat. Aug 31, 2024 9:00 AM - 11:30 AM Room I (3F N302)

Chair:Masato Ohnuma, Morimasa Tanimoto, Yousuke Aratani

10:00 AM - 10:15 AM

[3Ia-05] Seasonal changes in Mozzarella cheese nanostructure observed by small angle X-ray scattering

*Haruki Fukuda¹, Masato Ohnuma² (1. Hokkaido Univ.・Graduate・Engineering, 2. Hokkaido Univ.・Faculty・Engineering)

Keywords:Mozzarella cheese, CCP, fat, season, SAXS

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