Analyses of aroma components of Gouda cheese maturated at different temperatures

Presentation information

Oral presentation

C 農畜水産物とその加工品 (Agricultural product, Livestock product, Seafood, and their processed products)

[3Ia] Livestock products, Milk products

Sat. Aug 31, 2024 9:00 AM - 11:30 AM Room I (3F N302)

Chair:Masato Ohnuma, Morimasa Tanimoto, Yousuke Aratani

10:15 AM - 10:30 AM

*Yosuke Araya¹, Makoto Kawakami¹ (1. Local Independent Administrative Agency Hokkaido Research Organization Food Processing Research Center)

Keywords:cheese, Gouda cheese, aroma components, off-flavor

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