The 71th Annual Meeting of JSFST

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Oral presentation

D 食品工学、加工、保蔵、バイオテクノロジー (Food Engineering, Process, Storage, and Biotechnology)

[3Ip] Processing, Manufacturing technology

Sat. Aug 31, 2024 2:15 PM - 5:00 PM Room I (3F N302)

座長:田村 匡嗣(宇都宮大学)、安藤 泰雅(農業・食品産業技術総合研究機構)、守田 和弘(実践女子大学)

2:15 PM - 2:30 PM

[3Ip-01] The Impact of Pulverization on the 3D Shaping and Texture of Rice Flour Foods

*Tatsuki Kamata1, Daisuke Nei1 (1. NARO)

Keywords:Rice flour, Pulverization, 3D shaping, Texture, 3D food printing

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