Investigation of the 3D printing potential of heat-treated rice and buckwheat flours and evaluation of their rheological properties.

Presentation information

Oral presentation

D 食品工学、加工、保蔵、バイオテクノロジー (Food Engineering, Process, Storage, and Biotechnology)

[3Ip] Processing, Manufacturing technology

Sat. Aug 31, 2024 2:15 PM - 5:00 PM Room I (3F N302)

座長:田村匡嗣(宇都宮大学)、安藤泰雅(農業・食品産業技術総合研究機構)、守田和弘(実践女子大学)

2:45 PM - 3:00 PM

*Izuki Ishikawa¹, Takahiro Saito², Masatsugu Tamura² (1. Graduate school of Utsunomiya University, 2. Utsunomiya University)

Keywords:Texture, Yield stress, Accuracy of molding

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