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Oral presentation

D 食品工学、加工、保蔵、バイオテクノロジー (Food Engineering, Process, Storage, and Biotechnology)

[3Ip] Processing, Manufacturing technology

Sat. Aug 31, 2024 2:15 PM - 5:00 PM Room I (3F N302)

座長:田村匡嗣(宇都宮大学)、安藤泰雅(農業・食品産業技術総合研究機構)、守田和弘(実践女子大学)

4:00 PM - 4:15 PM

[3Ip-08] Developing rice material by grinding before cooking

*Kazuhiro Morita¹, Yuko Nakagawa¹, Ruka Kawasaki¹ (1. Jissen Women’s University)

Keywords:rice, brown rice, boiling rice, grinding, gel

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