The 71th Annual Meeting of JSFST

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Oral presentation

D 食品工学、加工、保蔵、バイオテクノロジー (Food Engineering, Process, Storage, and Biotechnology)

[3Ip] Processing, Manufacturing technology

Sat. Aug 31, 2024 2:15 PM - 5:00 PM Room I (3F N302)

座長:田村 匡嗣(宇都宮大学)、安藤 泰雅(農業・食品産業技術総合研究機構)、守田 和弘(実践女子大学)

4:15 PM - 4:30 PM

[3Ip-09] The kinetic analysis of γ-aminobutyric acid (GABA) production
in buckwheat after high hydrostatic pressure

*Genki Onozawa1,2, Daitaro Ishikawa2, Hiroyuki Tanji1, Tomoyuki Fujii2 (1. PRIMA Meat Packers Ltd, 2. Graduate school of Agricultural Science, Tohoku University)

Keywords:high hydrostatic pressure, buckwheat, γ-aminobutyric acid(GABA), kinetic analysis

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