The 71th Annual Meeting of JSFST

Presentation information

Print

Oral presentation

D 食品工学、加工、保蔵、バイオテクノロジー (Food Engineering, Process, Storage, and Biotechnology)

[3Ip] Processing, Manufacturing technology

Sat. Aug 31, 2024 2:15 PM - 5:00 PM Room I (3F N302)

座長:田村 匡嗣(宇都宮大学)、安藤 泰雅(農業・食品産業技術総合研究機構)、守田 和弘(実践女子大学)

4:45 PM - 5:00 PM

[3Ip-11] Effect of pre-freezing in microwave vacuum drying on the pore structure and mechanical properties of dried fruit

*Yasumasa Ando1 (1. Institute of Food Research, NARO)

Keywords:Microwave vacuum drying, Pre-freezing, Apple, Pore structure, Mechanical properties

Abstract password authentication.
Password is required to view the abstract. The password has been sent to registered participants by email.

Password