The 71th Annual Meeting of JSFST

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Oral presentation

D 食品工学、加工、保蔵、バイオテクノロジー (Food Engineering, Process, Storage, and Biotechnology)

[3Ja] Processing, Manufacturing technology

Sat. Aug 31, 2024 9:00 AM - 11:30 AM Room J (2F N207)

Chair:Makoto Shimoyamada

9:15 AM - 9:30 AM

[3Ja-02] Changes in Antioxidant Activity in the Miso Manufacturing Process

*Tomomi Kanno1, Yuki Takagi1, Miki Nishimura1, Airi Shirai1, Noriyuki Asai2, Atsuhisa Nishimura2 (1. Aichi Shukutoku University, 2. ICHIBIKI CO., LTD)

Keywords:Miso, Manufacturing Process, Antioxidant Activity

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