Investigation of Powdered Bromelain, An Enzyme from Pineapple, by Spray Freeze Drying Process Method

Presentation information

Oral presentation

D 食品工学、加工、保蔵、バイオテクノロジー (Food Engineering, Process, Storage, and Biotechnology)

[3Ja] Processing, Manufacturing technology

Sat. Aug 31, 2024 9:00 AM - 11:30 AM Room J (2F N207)

Chair:Makoto Shimoyamada

10:00 AM - 10:15 AM

*KOTA ASATANI¹, Kitamura Yutaka², Kokawa Mito² (1. Univ. of Tsukuba, Agro-bio sci and tech., 2. Univ. of Tsukuba, Life and env.)

Keywords:enzyme, pineapple, spray freeze drying

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