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Oral presentation

D 食品工学、加工、保蔵、バイオテクノロジー (Food Engineering, Process, Storage, and Biotechnology)

[3Ja] Processing, Manufacturing technology

Sat. Aug 31, 2024 9:00 AM - 11:30 AM Room J (2F N207)

Chair:Makoto Shimoyamada

10:30 AM - 10:45 AM

[3Ja-07] The effect of ethanol on gelling properties of dried egg white

*Rintaro Okawa¹, Aya Kubodera², Akihiro Handa² (1. Tokyo Denki Univ. Grad. Shc. of Science and Engineering, 2. Tokyo Denki Univ.)

Keywords:dried egg White, ethanol, egg white protein, denaturation, gel

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