The 71th Annual Meeting of JSFST

Presentation information

Oral presentation

D 食品工学、加工、保蔵、バイオテクノロジー (Food Engineering, Process, Storage, and Biotechnology)

[3Ja] Processing, Manufacturing technology

Sat. Aug 31, 2024 9:00 AM - 11:30 AM Room J (2F N207)

Chair:Makoto Shimoyamada

11:00 AM - 11:15 AM

[3Ja-09] Constituent proteins of the soluble aggregate fraction separated from dry-heat-induced denatured egg white protein

*Shota Koyama1, Misato Horai2, Riku Takizawa2, Daisuke Kodama3, Akihiro Handa4,5, Yoshimasa Tsujii1 (1. Dept. Agric. Chem., Fac. Appl. Biosci. Tokyo Univ. Agric., 2. Dept. Agric. Chem., Grad. Sch. Appl. Biosci., Tokyo Univ. Agric., 3. Kewpie Co., 4. Tokyo Denki Univ., 5. Tokyo Univ. Agric.)

Keywords:egg white, ovalbumin, dry-heat, proteome, aggregate

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