Effect of Exopolysaccharides on Structure and Physical Properties of Pasteurized Set Yogurt

Tomoki Kawano

Presentation information

Oral presentation

C 農畜水産物とその加工品 (Agricultural product, Livestock product, Seafood, and their processed products)

[3Jp] Livestock products, Milk products

Sat. Aug 31, 2024 2:30 PM - 4:15 PM Room J (2F N207)

Chair:Tomohiro Noguchi, Takashi Nakamura

2:30 PM - 2:45 PM

[3Jp-01] Effect of Exopolysaccharides on Structure and Physical Properties of Pasteurized Set Yogurt

*Tomoki Kawano¹, Ichimura Takehumi², Nakamura Takashi³ (1. Department of Agricultural Chemistry, Graduate School of Agriculture, Meiji University, 2. Meiji Co., Ltd, 3. Department of Agricultural Chemistry, Faculty of Agriculture, Meiji University )

Keywords:Yogurt, Pasteurized, Structure, Physical Properties, Exopolysaccharides

Abstract password authentication.
Password is required to view the abstract. The password has been sent to registered participants by email.