Effect of dry-heat treatment of low-heat skim milk powder on rennet-induced gelation

Wataru Ono

Presentation information

Oral presentation

C 農畜水産物とその加工品 (Agricultural product, Livestock product, Seafood, and their processed products)

[3Jp] Livestock products, Milk products

Sat. Aug 31, 2024 2:30 PM - 4:15 PM Room J (2F N207)

Chair:Tomohiro Noguchi, Takashi Nakamura

3:30 PM - 3:45 PM

[3Jp-04] Effect of dry-heat treatment of low-heat skim milk powder on rennet-induced gelation

*Wataru Ono¹, Daiki Oka², Tomohiro Noguchi¹ (1. Food Processing Technology Center, Faculty of Applied Bioscience, Tokyo University of Agriculture, 2. Department of Agricultural Chemistry, Faculty of Applied Bioscience, Tokyo University of Agriculture)

Keywords:skim milk powder, rennet, casein

Abstract password authentication.
Password is required to view the abstract. The password has been sent to registered participants by email.